Crumble cake
Ingredients:
- 600 g flour
- 200 g brown sugar
- 180 ml peanut oil
- 2 eggs
- 100 g sliced almonds
- 16 g baking powder
- lemon zest
Ingredients for filling:
- 400 g ricotta cheese
- 200 g Nutella (or any other kind of chocolate)
- 100 g velvet brown sugar
METHOD (filling):
1. Combine your ricotta cheese, velvet
brown sugar in a bowl and mix them together (pic.1)
2. Now add Nutella and mix it with the
other ingredients (pic.2)
3. Your filling is now ready.
METHOD
(crumble):
1. Combine sugar, lemon zest and peanut
oil in a bowl and mix them together (pic.1)
2. Sift flour and baking powder
together, then add them to the mixture (pic.2)
3. Add eggs (pic.3)
and mix all togheter until the
mixture resembles coarse crumbles (pic.4)
4. Pour half of the mixture in a springform
pan, that you’ve already greased (with butter) and floured
5. Now add sliced almonds to the other
half of the mixture that you’re going to use to cover the filling (pic.5)
6. Gently spread the filling all over
the crumble, but be careful: the filling doesn’t have to touch the pan! (pic.6)
7. Now cover everything up with the
crumble (pic.7)
8. Bake 30-35 minutes in an over
preheated to 180°C (pic.8) and serve
it when it’s completely chilled.
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